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Chemist Warehouse sponsors AFLW

Chemist Warehouse Proud to Support a new Generation of AFL Heroes

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Posted: Fri 05 Aug 16

Terry White and Chemmart merger


TWG ceo Anthony White answers questions about the proposed merger between Terry White Group and Chemmart.


Posted: Tue 13 Sep 16

Deep fried water


Burgers, chips, pickles and even Mars Bars have been deep fried in the never-ending human quest for disgusting cuisine - but this one really tops the lot.An American (where else) chef has come up with a way to deep fry water, suspending it in a “gelatinous membrane” which he then coats in flour, egg and breadcrumbs.Jonathan Marcus then suspended the mixture in hot peanut oil at around 200°C before it was ready to eat.However there wasn’t a lot of point, with Marcus describing the outcome as “the blandest” thing he had ever fried.This demonstration video also warns viewers not to try this at home, because “if water leaks out while the sphere is frying in hot oil, it may explode sending scalding oil everywhere”.


Posted: Wed 19 Apr 17

Chemist Warehouse Logan Central


This video was taken on the dash cam of a vehicle parked outside a south-east Queensland Chemist Warehouse outlet.


Posted: Thu 09 Feb 17

Chemist Warehouse sponsors AFLW


Chemist Warehouse Proud to Support a new Generation of AFL Heroes[tubepress video="IhMULJzpYCo"].

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